Vitamin B-12 in Spices, garlic powder Calculator

Spices and Herbs

In 100 g (Grams) of Spices, garlic powder there is 0 µg of Vitamin B-12.


Spices, garlic powder

Spices, garlic powder is a type of Spices and Herbs. The most significant nutrients in Spices, garlic powder are listed below.

Water 6.45 g
Energy (calorie) 331 kcal
Energy (joule) 1386 kJ
Protein 16.55 g
Total lipid (fat) 0.73 g
Ash 3.54 g
Carbohydrate, by difference 72.73 g
Fiber, total dietary 9 g
Sugars, total 2.43 g
Sucrose 2.05 g
Glucose (dextrose) 0.07 g
Fructose 0.31 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 79 mg
Iron, Fe 5.65 mg
Magnesium, Mg 77 mg
Phosphorus, P 414 mg
Potassium, K 1193 mg
Sodium, Na 60 mg
Zinc, Zn 2.99 mg
Copper, Cu 0.533 mg
Manganese, Mn 0.979 mg
Selenium, Se 23.9 µg
Vitamin C, total ascorbic acid 1.2 mg
Thiamin 0.435 mg
Riboflavin 0.141 mg
Niacin 0.796 mg
Pantothenic acid 0.743 mg
Vitamin B-6 1.654 mg
Folate, total 47 µg
Folic acid 0 µg
Folate, food 47 µg
Folate, DFE 47 µg
Choline, total 67.5 mg
Betaine 6.1 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.67 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.4 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 0.249 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.015 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.101 g
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0.105 g
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0.028 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.115 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0.106 g
18:1 cis 0.106 g
18:1 trans 0 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0.009 g
Fatty acids, total polyunsaturated 0.178 g
18:2 undifferentiated 0.143 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.012 g
18:3 n-3 c,c,c (ALA) 0.012 g
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.022 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Fatty acids, total trans-monoenoic 0 g

Nutrients in Spices, garlic powder